Kosher meat for the Jewish population of London during wartime

Date: 1918 Reference: MAF 60/231 Creator: Agriculture, Fisheries and Food Departments, and related bodies Catalogue context: Rationing: Control Of Rationing: Kosher Food for Jewish population: correspondence, reports and minutes on special rations Categories: Second World War Subjects: Food and drink; Rationing; Religions; Trade and commerce Topics: Agriculture and environment; International trade and affairs; Military and war; Religion Period: First World War Places: London Copyright information: Copyright clearance for publication is not required, except in the case of documents in third-party copyright. Usage terms: https://www.nationalarchives.gov.uk/documents/information-management/use-of-tna-materials.pdf